1940plymouth Posted August 13, 2013 Report Posted August 13, 2013 Other than making a left at Niagara Falls, have you guys mapped out an actual route as of yet? Looking forward to reading about your adventures and seeing many photos. Good luck to both of you, Bob Quote
48ply1stcar Posted August 13, 2013 Report Posted August 13, 2013 We had frost warnings in northern Minnesota last week, so come on through. Quote
BobT-47P15 Posted August 14, 2013 Report Posted August 14, 2013 Does sound like a fun trip. Don't believe you will go thru my neck of the woods in southwest Missouri. So will just have to look at the pictures and read the stories. Quote
frankieflathead Posted August 17, 2013 Report Posted August 17, 2013 Sounds like an epic drive, Don. Too bad you're not going to get any farther east than Niagara. That's an 8+ hour drive from me in a modern car. I would've liked to meet you guys. So I'll just wish you all a bon voyage! Quote
deathbound Posted August 21, 2013 Report Posted August 21, 2013 (edited) You'll pass right by my house when you go through So Cal. Edited August 21, 2013 by deathbound Quote
mrwrstory Posted August 27, 2013 Report Posted August 27, 2013 What's the latest on the trip? Even a rough itinerary would get me thinkin on where and when to meet on the West coast. I imagine others are curious also after you threw out bone. Quote
Don Coatney Posted August 27, 2013 Author Report Posted August 27, 2013 Still making plans. Will leave around the 10th of next month. Two days to Buffalo, 6-7 days to Seattle depending on how many stops we make. 3-5 days to San Francisco, 1-2 days to Carmel once again depending on stops. Once we are on the road I will report progress daily assuming I find internet access. 1 Quote
1940plymouth Posted August 27, 2013 Report Posted August 27, 2013 Looking forward to your daily reports. Quote
greg g Posted August 27, 2013 Report Posted August 27, 2013 So have you ruled out visiting the Syracuse area??? Quote
Don Coatney Posted August 27, 2013 Author Report Posted August 27, 2013 So have you ruled out visiting the Syracuse area??? Not completly. Do you have room for us to spend the night? Quote
greg g Posted August 27, 2013 Report Posted August 27, 2013 Can make arrangements. If not here, then close by. We have our niece in our guest room but, there are accommodations near enough and there may be salt potatoes................. 1 Quote
1940plymouth Posted September 3, 2013 Report Posted September 3, 2013 (edited) With the 10th a week from today, just wondering how the planning and fine tuning are coming along Hopefully you can stop to visit Greg and have some salt potatoes, they are great Edited September 3, 2013 by 1940plymouth Quote
pflaming Posted September 3, 2013 Report Posted September 3, 2013 Some guy in GA told me about Dilla eggs, but I've never heard of "salt potatoes".. Quote
_shel_ny Posted September 3, 2013 Report Posted September 3, 2013 Some guy in GA told me about Dilla eggs, but I've never heard of "salt potatoes".. http://allrecipes.com/recipe/syracuse-salt-potatoes/ Pretty much like other potatoes. Store sells you a 5# bag. Has 4# potatoes, 1# salt Quote
greg g Posted September 3, 2013 Report Posted September 3, 2013 Salt potatoes are a regional thing here in the Syracuse area. They originated as a cheap lunch for workers at the local salt works. Syracuse was the nations largest supplier of salt till the early 1900's. Salt was recovered from brine pumped from wells located in the ills south of the city. It was evaporated in solar pods and in heated cauldrons. Workers would purchase culled potatoes (to small for regular marketing) tie them up in cheesecloth or a bandanna, and toss the in the cauldron. When the lunch bell rang, they were recovered and eaten for or with lunch. When cooked, the potatoes develop a encrustation of salt. Served with melted butter, they became traditional summer fare at picnics, bbq's pig roasts, clambakes, and other celebratory repasts. To try them, 2 lbs small (golfball size) potatoes. water to cover, 4 cups table salt, bring to a boil cover and simmer till potatoes are fork tender. When cooked, place the potatoes i a bowl so as to retain heat, and serve 3 or 4 in a small bowl with melted butter. Now to the story of the other regional lunch item. The long sandwich of cold meat and vegetables commonly called a Submarine sandwich. Here they are named after the folks who typically bought them and had them for two meals a day. After a hearty breakfast, the young fellows would order up a sandwich to go. typically made on a small loaf of Italian style bread, the sandwich was made of the Inns or tavern's cold meat, then add in some local seasonal vegetables, and choice of condiment most likely Mustard. Wrap it n butcher's paper and the fellow would have his food for his lunch and dinner breaks. The fellows were the mule handlers along the towpath of the Erie Canal. The folks were generally younger boys 11 to 15 years old, and they walked along the towpath tending the mules and the tow lines, and working the locks along the passage. They were referred to as Hoagies, and the sandwiches were named for them, not Submaries, or heros, or grinders ( what ever that New England term refers to) The only other group that has a legitimate claim to that style sandwich would be the Po' Boys in Louisiana. Quote
Guest bewillie Posted September 3, 2013 Report Posted September 3, 2013 And you haven't had salt potatoes until you've had them cooked by Grage out in the parking lot of a crusein. UMMMM GOOOOOOOD! Quote
1940plymouth Posted September 9, 2013 Report Posted September 9, 2013 Wishing you guys a safe trip and lots of fun starting tomorrow if the adventure is still a "go" Quote
TodFitch Posted September 9, 2013 Report Posted September 9, 2013 Wishing you guys a safe trip and lots of fun starting tomorrow if the adventure is still a "go" A proponent of having a single threads where possible started another thread for that. http://p15-d24.com/topic/34094-road-trip-through-the-americas/ Quote
Robert Horne Posted September 10, 2013 Report Posted September 10, 2013 http://allrecipes.com/recipe/syracuse-salt-potatoes/ Pretty much like other potatoes. Store sells you a 5# bag. Has 4# potatoes, 1# salt This recipe sounds like a recipe for a heart attach with all that salt and butter... Quote
greg g Posted September 10, 2013 Report Posted September 10, 2013 You eat them in moderation. Only 2 or 3 times a week from May to October. See don't eat them but may once or twice the rest of the year. For the feint of heart use less salt, but then whats the point??? Quote
1940plymouth Posted September 10, 2013 Report Posted September 10, 2013 (edited) I have to ask, is there any reason I can't find the new thread on Don's trip other than the link that Tod posted to my replay last evening? By the way, we had salt potatoes the other night for supper, then the past few mornings what were left over got cut up and fried with some onions, darn good Thanks, Bob Edited September 10, 2013 by 1940plymouth Quote
Lloyd Posted September 10, 2013 Report Posted September 10, 2013 If you guys come by Houston you can help me put an engine and tranny in my 39! Seriously sounds like fun. Wish I could meet up. My job takes me away for weeks at a time but if Im home I have 3 rooms and a couch if anyone needs a break. Quote
TodFitch Posted September 10, 2013 Report Posted September 10, 2013 I have to ask, is there any reason I can't find the new thread on Don's trip other than the link that Tod posted to my replay last evening? Do you check the "Off Topic" area when you check for posts? Quote
W.F. Brown- III Posted September 11, 2013 Report Posted September 11, 2013 Sorry I missed you all when you came to the big city of Nebo, NC this afternoon. I was tied up at the Fire Department with some annual recertification class. I'd have much rather been home. Quote
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