pflaming Posted May 28, 2013 Report Posted May 28, 2013 Had to get a blanket, woke up cold: On sunday next it is predicted to be 100 degrees! That will make the fruit get ripe. OH by the way, the California fruit is especially sweet this year. Try some. Quote
BobT-47P15 Posted May 28, 2013 Report Posted May 28, 2013 Been cooler, and wetter, around here in Missouri so far this year. Don't know about the effect on the produce, however. Quote
Don Coatney Posted May 29, 2013 Report Posted May 29, 2013 What is the brix numbers on the California fruit this year? Quote
48Dodger Posted May 29, 2013 Report Posted May 29, 2013 Wow Don.....you know what a brix number is? very impressed. 48D Quote
Don Coatney Posted May 29, 2013 Report Posted May 29, 2013 Dont you have a refractometer in your tool box? Or do you have a sling psychrometer? Quote
48Dodger Posted May 29, 2013 Report Posted May 29, 2013 Psychrometer??? Thats old school......I use a Dew Point Guage aka Dewpoint. And as far as Pressure/Brix....I just take a bite. lol. 48D Quote
Plymouthy Adams Posted May 29, 2013 Report Posted May 29, 2013 AS the majority of folks get their fruit far from the grower..the BRIX is irrelevant, either you like and eat it or dislike and chunk it as garbage.. Quote
pflaming Posted May 29, 2013 Author Report Posted May 29, 2013 "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)." Grower/packers are very conscious of Tim's comment. If a customer dislikes the taste of a piece of fruit, studies show that he will not buy that fruit again for 12 - 16 days. The brix degree then is measured before the fruit is picked. Once the sugar content is in the fruit, it never declines. So that dried fruit does NOT lose any of its brix content. Put your fruit in a brown paper bag, which breaths, with half a banana overnite and you will be amazed at the taste. Fruit does not help armadilla meat however, that takes good strong whiskey! Quote
Plymouthy Adams Posted May 29, 2013 Report Posted May 29, 2013 personally I do not like ripe fruit..I like it with just a tad of tart taste...I also do not buy Washington state apples as to me they are tasteless mushy pulp..I eat few apples as I tend to wait till the eastern tree produce..last plums and nectarines I bought was about the same tasteless blob of pulp..12-16 days in not a standard in my book..my non buying rends are quite a bit lengthier....only fruit lately I think is a taste value are cherries.. Quote
Don Coatney Posted May 29, 2013 Report Posted May 29, 2013 I like cheeries but it is hard to digest the pitts. Quote
Plymouthy Adams Posted May 29, 2013 Report Posted May 29, 2013 (edited) Don...I see you have done what I refuse to do...grow up..everyone knows the pits are the better ammo for a peas-shooter seeing as how they are left over anyway...(when cheeries are out of season..use uncooked tapioca) bazinga.. Edited May 29, 2013 by Plymouthy Adams Quote
48Dodger Posted May 29, 2013 Report Posted May 29, 2013 Being around wineries a good part of my life......I've learned a lot. I like bananas.....I don't drink wine. 48D Quote
TennesseeVol51 Posted May 29, 2013 Report Posted May 29, 2013 Cantaloupe's and Mushmelons are my favorite--I can eat them till I get sick--I ate 2 huge one's this weekend!! They were so sweet!! I also like a good seedless green grapes. Quote
Plymouthy Adams Posted May 30, 2013 Report Posted May 30, 2013 awe but as by your name you (family members) may well be from the small farms of the rural Tennessee area.....I say this to ask if you remember the old time banana melons.....similar in color and taste to the cantaloupe but long and curved...I wish to find some seed from these been umpteen years since I have seen much less tasted one.. Quote
TennesseeVol51 Posted May 30, 2013 Report Posted May 30, 2013 Here you go http://www.rareseeds.com/banana-melon/ I had them many years ago back in the 80's but I had forgotten about them. Last year we mainly stuck to Tomatoes we had 110 tomato plants I was still getting ripe tomatoes plum until about November 15th. Quote
48Dodger Posted May 30, 2013 Report Posted May 30, 2013 Banana Melons....wow, nice. I feel like I'm saying something that might get my mouth wershed out mit soap...lol. But really, those look good! 48D Quote
48Dodger Posted May 30, 2013 Report Posted May 30, 2013 Oh yes....when talking to my ma about how smart DC is.....she mention a lil saying from her youth. "A smart man knows a tomato is a fruit, but a wise man knows not to put it in a fruit salad" 48D Quote
Don Coatney Posted May 30, 2013 Report Posted May 30, 2013 Ever have a peanut butter and tomato jelly sandwich? Yummy! Quote
pflaming Posted May 30, 2013 Author Report Posted May 30, 2013 Don, add a slice of armadillo jerky for a touch of salt. It's called an "Adams Apple Sandwich"! Quote
Plymouthy Adams Posted May 30, 2013 Report Posted May 30, 2013 came into the back room with a sandwich, mums ask what I was eating, peanut butter, dill pickle and onion sandwich...eeeeeew she says.....you would think after 20+ years she would know better than believe that....I do not ruin good peanut butter with other additivies Quote
Don Coatney Posted May 30, 2013 Report Posted May 30, 2013 I was really disapointed when I toured Graceland. I did not see any bread, bannanas, nor peanut butter in the kitchen. Quote
TennesseeVol51 Posted May 30, 2013 Report Posted May 30, 2013 Ever have a peanut butter and tomato jelly sandwich? Yummy! This sounds interesting,I will have to try it. Try this--- open a can of sliced pineapple--the kind with the hole in the middle. get 2 pieces of bread put Mayo on both pieces of bread put one piece of cheese Close them up Get your cast iron skillet and put in a little butter and fry the pineapple sandwich--I think you will love it--give it a try--it is both sweet and savory.Although I am sure your doctor would not recommend it!! Quote
pflaming Posted May 31, 2013 Author Report Posted May 31, 2013 I just finished my first bowl of Wheaties and fresh sliced peaches. One of my favorite summer meals. If the misses is gone at lunch time I often have a bowl of wheaties. I need to have Plymouthy save me a dilla shell, I could line that with K B and use it for my bowl. Quote
Don Coatney Posted June 1, 2013 Report Posted June 1, 2013 Kinda early for fresh peaches even in Fornia? Quote
Scruffy49 Posted June 1, 2013 Report Posted June 1, 2013 Tim, WA apples are crap because the best of the crop is shipped to Europe and Asia. The domestic market gets grade B, except for WA, which gets grade C or D, anything worse than that goes to China and comes back as juice concentrate, applesauce, etc. Yep, you read that right, China. I've hauled countless reefer containers to the piers in Seattle and Tacoma with top quality apples, cherries and pears in them. And hauled many a dry box of supposed to be shipped refrigerated/frozen (in stainless or plastic drums) juice concentrate unlined mild steel drums from the piers to the various cold storage warehouses that dole them out to the juice makers. I won't touch apple products unless the fruit came from local trees. Oh, Tree Top is THE worst offender when it comes to crappy handling processes... Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.