OT Tim's Balls

[greg g]

Just made a batch of Tim's sausage snacks. 1/2 the recipe made 22. Me being me however, I had to add some stuff so in went a couple shakes of Old Bay Seasoning and a bit of Worchestershire Sauce.

When they were ready about 20 minutes in my 350 oven, I snarffed a couple and had one with Sweet Baby Ray's BBQ sauce and the other with some Sandwich Pal horseradish spread.

Will be taking a mess to my brothers as appitizers before Christmas Dinner along with some Tuscan shrimp with greens and white beans.

http://www.napastyle.com/recipe/recipe.jsp?productId=2486

Trying to come up with something a bit more exotic also as my nephew just returned from two years in Africa with the peace corps via Morroco and Valencia, Spain.

None of my local meat shops have any goat meat so I'm still looking........peacock maybe.

Edited December 22, 2009 by greg g

[Don Coatney]

Had me thinking there for a split second with the thread title.

[greg g]

Don't take much to stimulate your grey matter does it????

[Don Coatney]

What is grey matter:confused:

[greg g]

In your case it doesn't matter...........

[Don Coatney]

In your case it doesn't matter...........

Can you give me a link to find some NOS grey matter:confused:

[Norm's Coupe]

Can you give me a link to find some NOS grey matter:confused:

Just follow the yellow brick road to the Wizzard.http://thewizardofoz.warnerbros.com/

[Don Coatney]

Just follow the yellow brick road to the Wizzard.http://thewizardofoz.warnerbros.com/

Thanks Norm;

I am on my way:rolleyes:

[Norm's Coupe]

Thanks Norm;

I am on my way:rolleyes:

Anytime Don, glad I could help.

[Frank Elder]

Just made a batch of Tim's sausage snacks. 1/2 the recipe made 22. Me being me however, I had to add some stuff so in went a couple shakes of Old Bay Seasoning and a bit of Worchestershire Sauce.

When they were ready about 20 minutes in my 350 oven, I snarffed a couple and had one with Sweet Baby Ray's BBQ sauce and the other with some Sandwich Pal horseradish spread.

Will be taking a mess to my brothers as appitizers before Christmas Dinner along with some Tuscan shrimp with greens and white beans.

http://www.napastyle.com/recipe/recipe.jsp?productId=2486

Trying to come up with something a bit more exotic also as my nephew just returned from two years in Africa with the peace corps via Morroco and Valencia, Spain.

None of my local meat shops have any goat meat so I'm still looking........peacock maybe.

If you are serious about goat try Hispanic/latino grocery stores:)Ask for cabrito, baby goat very tasty.

[greg g]

I would give it a try, but here abouts I would need a personal protection detail to shop in the area where they are located. I have had it acouple times

Found it to be not BAAAAAAAHAD.

[Frank Elder]

That's saaaaaaddd!

[Don Coatney]

I would give it a try, but here abouts I would need a personal protection detail to shop in the area where they are located. I have had it acouple times

Found it to be not BAAAAAAAHAD.

Follow this link for lessons on how to deal with it.

http://www.imdb.com/title/tt1205489/quotes

[mackster]

I only look for NOS Nonsense. where? i need two.

[mackster]

If you are serious about goat try Hispanic/latino grocery stores:)Ask for cabrito, baby goat very tasty.

Thats what Im taking about Frankie! thats the good stuff there! I have to try Tims recipe. anyone got an extra wife??? as mine wont get anywhere near the kitchen (I think she is allergic!)

[dparksie]

All I know is that now I am HUNGRY! I am just typical redneck: anything pork and lots of red meat. If anybody finds the gray matter let me know. Just not sure if I'll figure out how to use it:confused:

[mackster]

All I know is that now I am HUNGRY! I am just typical redneck: anything pork and lots of red meat. If anybody finds the gray matter let me know. Just not sure if I'll figure out how to use it:confused:

now thats funny right there!

[JoelOkie]

If anybody finds the gray matter let me know. Just not sure if I'll figure out how to use it:confused:

Grey matter....scrambled with eggs and wild onions, and covered in rabbit gravy. Joel