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Posted

Plymouthytim has an armadillo infestation. so Tim, here is a way to make good use of them!!!  :D  

 

Prize winning Texas Armadillo recipe:

 

ingredients:

1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard
1 tablespoon cornstarch


directions:

Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally. 

Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. 

Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter. 

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

 

 

Posted

Trash the garlic and onion :mad:

 

No, Don, double or triple the recipe amount for both!! Actually, two bulbs, not cloves, of garlic would be gooooood! I could live on garlic if it had enough calories! Armadillo I am not so sure about.

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