pflaming Posted May 10, 2013 Report Posted May 10, 2013 Plymouthytim has an armadillo infestation. so Tim, here is a way to make good use of them!!! Prize winning Texas Armadillo recipe: ingredients:1 1/4 cup dry white wine1/2 cup oil2 cloves garlic, crushed (optional)1/4 cup buttersalt and pepper, to taste1/2 teaspoon thyme1/2 teaspoon rosemary1 medium onion, sliced thin1 armadillo, cleaned and cut into serving pieces1 1/4 cup light cream1 tablespoon brown mustard1 tablespoon cornstarch directions: Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally. Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter. Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice. Quote
HanksB3B Posted May 10, 2013 Report Posted May 10, 2013 Actually I prefer Possum. Road kill is alright too if the animal isn't that mangled..oh and has to be "same day". Thanks for sharing Paul, Hank Quote
Plymouthy Adams Posted May 11, 2013 Report Posted May 11, 2013 keep the Armadillo Paul, I'll opt for a bit of Rosemary IF you were to see an 'dillo (diller as I am a diller killer) you would want nothing to do with the varmints...linked with/as carriers of leprosy Quote
RobertKB Posted May 11, 2013 Report Posted May 11, 2013 Trash the garlic and onion No, Don, double or triple the recipe amount for both!! Actually, two bulbs, not cloves, of garlic would be gooooood! I could live on garlic if it had enough calories! Armadillo I am not so sure about. Quote
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