Plymouthy Adams Posted January 1, 2010 Report Posted January 1, 2010 I grew up in an area where Corned Beef and Cabbage was considered the New Years meal...now that I have been in the south since 1966 the New Years meal is Hoppin John as the main entree (black eyed peas and rice)...however I break tradition and cook what I think is right..this year it is my rendition of garlic shrimp with a bit of bacon fried rice whoe eats what in what neck of the woods..? Quote
Oldguy48 Posted January 1, 2010 Report Posted January 1, 2010 Pork & sauerkraut & dumplings in N.E. Pennsylvania:D yum, yum Quote
Captain Neon Posted January 1, 2010 Report Posted January 1, 2010 My Norwegian family traditionally has oyster stew on NYE. They came from Telamark around 1890. Dunno what any other Norwegian descendents from the area eat on NYE, but that's what we do. My Latino friends have a little ritual meal that they have close to midnight involving grapes and a few other things. Quote
Joe Flanagan Posted January 1, 2010 Report Posted January 1, 2010 Where I grew up the traditional New Year's Meal was liquor. Quote
dparksie Posted January 1, 2010 Report Posted January 1, 2010 I agree, my family is from Bloomsburg PA so we always have pork and sauerkraut with dumplings. Quote
james curl Posted January 1, 2010 Report Posted January 1, 2010 Ham, Yams and Texas Caviar (black eye peas cooked with onions and diced jalapenos). Quote
Olddaddy Posted January 1, 2010 Report Posted January 1, 2010 As true Southerners we have pork roast with black eyed peas and cornbread. I married my wife for her cornbread actually. Quote
Plymouthy Adams Posted January 1, 2010 Author Report Posted January 1, 2010 Charlie I have a surefired 110 year old cornbread recipe that would have cost you a lot less in the long run... Quote
PatS.... Posted January 1, 2010 Report Posted January 1, 2010 Where I grew up the traditional New Year's Meal was liquor. Me too, and lots of it. Food? None to be seen:D Quote
mikesinky Posted January 1, 2010 Report Posted January 1, 2010 soup beans (or as some call them brown or pinto beans) cooked cabbage with silver money placed in it so you will find wealth for the new year fried taters and cornbread.... but we didnt have any power for christmas and missed out on the turkey and dressing so were doing that today maybe eat soup beans tomorrow..... Quote
1947PLEVY Posted January 1, 2010 Report Posted January 1, 2010 Blackeyed peas,cornbread, some diced onions and rolaids.. ***HAPPY NEW YEAR*** John Quote
Frank Elder Posted January 1, 2010 Report Posted January 1, 2010 A second here on oyster stew for my gramps in Ioway..would rather scrape the tail gate on the honey wagon than eat that stuff:eek::eek:Last night it was wild turkey and pheasant....one of the birds was liquid. Quote
eric wissing Posted January 1, 2010 Report Posted January 1, 2010 My Norwegian family traditionally has oyster stew on NYE. They came from Telamark around 1890. Dunno what any other Norwegian descendents from the area eat on NYE, but that's what we do.My Latino friends have a little ritual meal that they have close to midnight involving grapes and a few other things. Tha Captain has hit the mark. It probably depends more on ethnicity than anything else. My Dad was Danish/Swedish/Irish. So Potatakor and lutefish and a lot of booze was always New Years Eve. Eric Quote
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