JohnS48plm Posted December 22, 2007 Report Posted December 22, 2007 Tim, We cooked our annual pumpkin roll thursday from a very similar recipe. We roll ours with a clean dish towel instead of the wax paper. JohnS Quote
RobertKB Posted December 22, 2007 Report Posted December 22, 2007 Tim, sure sounds good. As you say, wonder how pumpkin got involved. I got a pumpkin you can have but if there is any rolling done it might get flattened but it sure would save the use of the rolling pin. Quote
hkestes41 Posted December 22, 2007 Report Posted December 22, 2007 My wife has been making the pumpkin rolls for years. She does use pumpkin in her's though and a few more spices. 3 Eggs 1 Cup sugar 2/3 Cup Pumpkin 1 tsp Lemon Juice ¾ cup flour 1 tsp Baking Powder 2 tsp cinnamon 1 tsp Ginger 1/2 tsp Nutmeg 1/2 tsp Salt 1 Cup chopped Pecans 1 cup powdered sugar 8 oz cream cheese 4 Tbsp Butter ½ tsp vanilla She like John uses a dish towel and sprinkles powdered sugar on the towel before turning the cake out onto it. I am not a pumpkin eater at all, but have to admit these are good. Eat more than my fair share every year. Quote
Mr. Belvedere Posted December 22, 2007 Report Posted December 22, 2007 This is what it looks like for those of you less fortunate souls who have never seen or eaten this holiday treat! Quote
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