Brad Lustig Posted November 29, 2006 Report Posted November 29, 2006 We usually just stick with shrimp, potatoes, corn and sausage whenever we do our boil. I'll have to throw some crab legs in there next time. Crawfish are good in there, too. You ought to try a clambake sometime. I've rednecked the recipe up a little by using collard greens instead of seaweed and people usually fight over it when it's all done. Quote
55 Fargo Posted November 29, 2006 Report Posted November 29, 2006 How's this for short sleeve weather Tim, next year I am coming down to your birthday party.............All the best Fred Quote
Tim Frank Posted November 30, 2006 Report Posted November 30, 2006 Tim, at your age (about the same as mine) don't you think you should be more aware of the major cholesterol load from all that shellfish and the affect it could have on your system?!! Yeah, you're right; me neither!! Sounds like the only significant improvement that could have been made would be a dozen lobster and a pound of butter. Got hungry just reading about it. Rgds, Tim (only one Mopar ... and one wife) Quote
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