OT California breakfast OT

[pflaming]

I just finished a bowl of Wheaties with some fresh sliced peaches. If you haven't eaten many CA peaches, go get a dozen, put two in a brown luch bag with a 1/4 of a banana and leave it for 24 hrs. The CA peach/nectarine's are expecially sweet this year. I'm fortunate, a good friend has a packing facility, so whenever we run out I go and get a big box from the cull conveyor.

[HanksB3B]

Uh, Oh...

Show me the box!

Hank

P.S. Does that work for pears too. Got a couple they look beautiful, but are as hard as rocks.

Edited July 20, 2012 by HanksB3B

[pflaming]

Works for any fruit, the 'gas' that comes from a banana is a ripening agent. So don't store bananas with things that ripen fast, like strawberries or Kiwi fruit.

[Don Coatney]

Works for any fruit, the 'gas' that comes from a banana is a ripening agent. So don't store bananas with things that ripen fast, like strawberries or Kiwi fruit.

I agree. I ate two banannas for breakfast yeaterday and about mid day my gas was as ripe as the black tarantula

Edited July 20, 2012 by Don Coatney

[pflaming]

Don: It takes 24 hours, like good wine, 1/2 done is not GOOD or maybe the old addage is true, "Old farts never die, they just smell that way".

[Flatie46]

I've been on a diet, mostly high fiber high protien. I've lost 28lbs so far. want to lose about 10 more. I've been eating a couple apples a day, got board with them and got some pears and peaches this week. Both looked ripe but were pretty tough. We have a few apple trees here but they're the cooking kind. Only really good in like a fried pie and I need to stay away from the fried things to hit my goal. Just had an awesome salad with chicken, baby spinnach, sweet onions, cheese and other fixens.