Plymouthy Adams Posted December 20, 2009 Report Posted December 20, 2009 Just came in from messing in the shop a bit..cold out there..now sitting in front of the fire, sipping coffee and snacking on suasage balls..I stopped by the commissary on the way home from work Friday and bought the ingredients..was taking the second batch out of the over by the time wife got home from work. If you don't have the recipe and may be interested: 1lb of your favorite suasage 2 cups Bisquick 2 Cups favorite shredded cheese.. Break the sausage into smaller chunks and toss into mixing bowl, add two cups of Bisquick..knead this all together by hand, the moisture in the suasuage is all you need to make the dough..one this is blended, add your shredded cheese and continue to knead and folding this till it is well mixed. Pinch off small chunks and roll into balls..I make mine approx. 1 inch. Place on ungrreased cookie sheet and place in oven preheated to 350 degrees. Bake till they are just brown. My Method to check for proper cooking is to inspect the bottom of one..a good crispt golden brown bottom usually is enough. These are an excellent snack...let cool..place in bag or covered bowl, refrigerate/freeze...remove desired amount to snack on and reheat in the microwave.. Enjoy... Quote
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