greg g Posted December 8, 2015 Report Share Posted December 8, 2015 Fermenting my second brew, have some questions from some experienced about, no bubbles in the air lock and checking specific gravity and what the readings mean. Will contact via PM or email if any can be of assistance. Quote Link to comment Share on other sites More sharing options...
jrhoads Posted December 8, 2015 Report Share Posted December 8, 2015 Yes sir. Been doing it for 15+ years.... ask away Quote Link to comment Share on other sites More sharing options...
Todd B Posted December 8, 2015 Report Share Posted December 8, 2015 I have been taste testing for 35 years. Could give advise on that end. Quote Link to comment Share on other sites More sharing options...
ggdad1951 Posted December 8, 2015 Report Share Posted December 8, 2015 I'd say your bugs died :-( Quote Link to comment Share on other sites More sharing options...
Plymouthy Adams Posted December 8, 2015 Report Share Posted December 8, 2015 not a home brewer....temp is critical in natural fermentation...has your brewing area suffered a temp drop now that winter is upon us? 1 Quote Link to comment Share on other sites More sharing options...
Dan Hiebert Posted December 11, 2015 Report Share Posted December 11, 2015 That's right up my alley. I see your message is from Monday, I've been out of town. BUT, hope is not lost, been in that same situation a few times, it is a minor issue that I wouldn't even classify as a setback. Let me know if your still trying to figure it out, or what you did if "jrhoads" got you on the right path. Might be something I hadn't tired yet. Quote Link to comment Share on other sites More sharing options...
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