Plymouthy Adams Posted December 21, 2009 Report Share Posted December 21, 2009 Put this on the truck page also....good snack...if you don't have the recipe and may be interested: 1lb of your favorite suasage 2 cups Bisquick 2 Cups favorite shredded cheese.. Break the sausage into smaller chunks and toss into mixing bowl, add two cups of Bisquick..knead this all together by hand, the moisture in the suasuage is all you need to make the dough..one this is blended, add your shredded cheese and continue to knead and folding this till it is well mixed. Pinch off small chunks and roll into balls..I make mine approx. 1 inch. Place on ungrreased cookie sheet and place in oven preheated to 350 degrees. Bake till they are just brown. My Method to check for proper cooking is to inspect the bottom of one..a good crispt golden brown bottom usually is enough. These are an excellent snack...let cool..place in bag or covered bowl, refrigerate/freeze...remove desired amount to snack on and reheat in the microwave.. Enjoy... Quote Link to comment Share on other sites More sharing options...
Oldguy48 Posted December 21, 2009 Report Share Posted December 21, 2009 Tim, I'm going to print out your recipe and give it a try. It sounds great. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
wldavis3 Posted December 21, 2009 Report Share Posted December 21, 2009 In Alabama and Mississippi, we call these "sausage balls". What do you call them in Jawja??? Quote Link to comment Share on other sites More sharing options...
greg g Posted December 21, 2009 Report Share Posted December 21, 2009 Portable sausage biscuits. Little dipping gravy on the side. Or make em with italian sausage, and provalone or mazzerella, and dip em in some spag sauce. Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 Sounds pretty good. I make sausage biscuits the easy way though. Pop a couple of ready made frozen drop biscuits in the toaster oven for about 10 minutes. Then I take two frozen ready made Jimmy Dean sausage patties out of the bag and pop those in the microwave for about 60 seconds. Butter the biscuits while warm, add the sausage patties and it makes a great snack, or breakfast. You can add cheese if you like, but I prefer no cheese. Quote Link to comment Share on other sites More sharing options...
james curl Posted December 21, 2009 Report Share Posted December 21, 2009 For a little more punch you can add 1 Tbsp of Chili power and 1/4 to 1/2 Tsp of Cayenne powder to the mix. My wife makes the way Tim does with the addition of the chili and cayenne powder. Quote Link to comment Share on other sites More sharing options...
Plymouthy Adams Posted December 21, 2009 Author Report Share Posted December 21, 2009 oh yeah...you can spice them up....way up...been quilty of that myself...and Norm..a suasage and cheese bisquit is just not quite the same...believe me..its the difference a bit of blackberry jam on a slice of pound cake would compare to the real cobbler.. Quote Link to comment Share on other sites More sharing options...
Don Coatney Posted December 21, 2009 Report Share Posted December 21, 2009 Why is this seasonal? Seems to me it would be good all year long:D I think they would go well with another of my favorites, chicken livers wrapped in bacon. Quote Link to comment Share on other sites More sharing options...
Tony Cipponeri Posted December 21, 2009 Report Share Posted December 21, 2009 Why is this seasonal? Seems to me it would be good all year long:DI think they would go well with another of my favorites, chicken livers wrapped in bacon. Yum, Don when can I move in with you, those chicken livers wrapped in bacon , and some of that Tennessee water boy what a deal. Tony C Quote Link to comment Share on other sites More sharing options...
greg g Posted December 21, 2009 Report Share Posted December 21, 2009 Pretty soon this whole thread will need to be re titles as artery stoppers. Quote Link to comment Share on other sites More sharing options...
Plymouthy Adams Posted December 21, 2009 Author Report Share Posted December 21, 2009 moderation and exercise...you only have to make it to 2012...at the time this was calculated, my theory is that the entire collection of fingers and toes for the Myans in the area was 2012..yes this will account for either extra or lost digits due to genetics and accidents.. Quote Link to comment Share on other sites More sharing options...
Young Ed Posted December 21, 2009 Report Share Posted December 21, 2009 We make bacon wrapped little coctail weenies or bacon wrapped water chestnuts. Both with some soy sauce on them and baked in the oven. YUM Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 Have no idea what that picture is supposed to be that Don posted with the uncooked bacon wrapped around it is. But.......when it comes to chicken livers and gizzards, I will gladly give you my share of both. If those are pigs feet wrapped in the uncooked bacon you can have my share of those too, along with the uncooked bacon. Bacon is not cooked unless it's nice and crisp. Quote Link to comment Share on other sites More sharing options...
Don Coatney Posted December 21, 2009 Report Share Posted December 21, 2009 Have no idea what that picture is supposed to be that Don posted with the uncooked bacon wrapped around it is. But.......when it comes to chicken livers and gizzards' date=' I will gladly give you my share of both. If those are pigs feet wrapped in the uncooked bacon you can have my share of those too, along with the uncooked bacon. Bacon is not cooked unless it's nice and crisp.[/quote']Norm; It is apparent that you are way overdue for a dose of chicken livers wrapped in bacon. You do not know what you are missing. Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 Norm;It is apparent that you are way overdue for a dose of chicken livers wrapped in bacon. You do not know what you are missing. Oh, but I do know what I'm missing. My father and mother use to eat those garbage pieces of chicken all the time. I had one bite when I was a kid. That was enough to last me a lifetime. Same goes for Ed's Soy sauce on hot dogs. There is only one place for soy sauce in my house. It's the garbage can. If food was meant to have the taste altered by sauces, it would have came that way. Quote Link to comment Share on other sites More sharing options...
Young Ed Posted December 21, 2009 Report Share Posted December 21, 2009 Norm if I put the soy sauce on before cooking doesn't that mean that it would come that way? What about ketchup on a hamburger? Quote Link to comment Share on other sites More sharing options...
Plymouthy Adams Posted December 21, 2009 Author Report Share Posted December 21, 2009 hopefully Mrs. Norm does the cooking and I am sure with some sort of seasoning added and just puts it on the table..eat it or go hungry, Norm probably has no idea what he is eating and when...lol.....my brother swears he will not eat soy sause or garlic and yet the goes back for 3 or 4 helping of my rendition of bacon fried rice and garlic shrimp... Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 Norm if I put the soy sauce on before cooking doesn't that mean that it would come that way? What about ketchup on a hamburger? Don't eat ketchup on anything, much less mess up a good hamburger with it. Don't like mustard or those special salad dressing on my hamburgers either. Only way to eat a hamburger is straight up, or with cheese on it and/or slice of raw onion, dill pickle, and sometimes a little lettuce and slice of tomato. Don't even think of messing up my french fries or onion rings with ketchup either. The only thing I will eat mustard on is a hot dog. Don't know about today, but back in 1966/67 you'd be hard up to get ketchup on even a hamburger in a nice French restaurant in Paris. We tried that for another guys kids when we all went out to dinner one night. Ask for ketchup for his son's hamburger and the waiter brought back sliced tomato's. Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 hopefully Mrs. Norm does the cooking and I am sure with some sort of seasoning added and just puts it on the table..eat it or go hungry, Norm probably has no idea what he is eating and when...lol.....my brother swears he will not eat soy sause or garlic and yet the goes back for 3 or 4 helping of my rendition of bacon fried rice and garlic shrimp... Wrong Tim. Wife knows I do not like that garbage called soy sauce. You won't find any of that in our kitchen cabinets or anywhere else in the house. Can't stand that stuff. Now, when it comes to rice, I will eat a little of that (if no soy sauce in it). But.........I wouldn't eat more than maybe a couple of spoons full of the rice at best. We won't go into why I will not eat that much rice on the forum. It's probably more than most folks want to know.:D Quote Link to comment Share on other sites More sharing options...
tinlizzy Posted December 21, 2009 Report Share Posted December 21, 2009 For an added crunch in the liver wrapped with bacon just add a slice of water chesnut. Or replace chicken liver with 1/2 jalapno pepper spread with philly cream cheese. Really warms things up. How about this: get a package of ham slices, you know the danish square cut ones. Spread each slice with a mixture of philly cream cheese, chopped almonds and parsley. rollup and refrig for couple of hours. slice 1/2" thick and put on a ritz or wheat thin. Season the cream cheese with ranch dressing mix for added flavor. Quote Link to comment Share on other sites More sharing options...
Oldguy48 Posted December 21, 2009 Report Share Posted December 21, 2009 Have no idea what that picture is supposed to be that Don posted with the uncooked bacon wrapped around it is. But.......when it comes to chicken livers and gizzards' date=' I will gladly give you my share of both. If those are pigs feet wrapped in the uncooked bacon you can have my share of those too, along with the uncooked bacon. Bacon is not cooked unless it's nice and crisp.[/quote'] I know people who eat that stuff, and claim it's delicious. But I just can't bring myself to try it. At our house, it just goes in the trash. So, I guess I don't know what I'm missing. Quote Link to comment Share on other sites More sharing options...
randroid Posted December 21, 2009 Report Share Posted December 21, 2009 Folks, The bacon-wrapped liver is know as 'Ramaki' (sp) in the finest culinary circles, and I have prepared them for many feasts such as wedding receptions. What tastes even better is fried pork fat, such as found around a good chop. Yum! Want to hear about other stuff that's delicious but I wont eat? -Randy Quote Link to comment Share on other sites More sharing options...
Norm's Coupe Posted December 21, 2009 Report Share Posted December 21, 2009 Folks,The bacon-wrapped liver is know as 'Ramaki' (sp) in the finest culinary circles, and I have prepared them for many feasts such as wedding receptions. What tastes even better is fried pork fat, such as found around a good chop. Yum! Want to hear about other stuff that's delicious but I wont eat? -Randy Fresh deep fried pork rhine's are good, right off the stove. Use to skin the skin off the head of the pig, cut in small slices, then deep fry. Now, those are good. Quote Link to comment Share on other sites More sharing options...
Plymouthy Adams Posted December 21, 2009 Author Report Share Posted December 21, 2009 personally I like mine rendered... Quote Link to comment Share on other sites More sharing options...
greg g Posted December 21, 2009 Report Share Posted December 21, 2009 Onliest part of a pig can't be ate is the OINK! But I am not of fan of chitterlins. Quote Link to comment Share on other sites More sharing options...
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